It’s a bit involved recipe but not a complicated one. Trust me I have made this for parties(atleast 40 people in the party) and potlucks. The ingredient list and procedure may sound lengthy, but it’s a straightforward recipe. The freshly ground coconut masala adds a nice flavor. This gravy is more like a combination of kurma and kuzhambu without any tamarind. I modified the recipe to our taste preference, and here is my version – home-style vadacurry.
I learned this recipe from our friend, Srinivas, a chef and a restauranteur. It is a delicious combo, and we enjoy it a lot. You can find many restaurants serving idli and vadacurry or dosa and vadacurry combo. We are talking about the vada curry or vada kari recipe) This recipe is quite popular in Tamil Nadu, especially Madras/Chennai. (PS – there is a vada curry Tamil movie as well don’t get confused with that. Jump to:Īs the name indicates, it is a curry with vada or deep-fried lentil patties.
Let’s get straight into the recipe details. Idli and vada curry and dosa (especially set dosa or kal dosa) and vada curry are very popular combo in the restaurants. I am back with another side dish recipe for idli and dosa, which is quite popular in Tamil Nadu, especially in Chennai.
